Soba Noodle Bowl – The bowls are made from a variety of materials such as porcelain, stoneware, plastic, lacquer, and glass. Contemporary styles can depart from the open-faced, classic-style round to include other geometric shapes such as squares, rectangles, and bean-curved styles. Bowls for the western business often include Asian characters and vice versa. Baking bowls perform a double function for cooking and serving.
The classic wide-brim bowl can hold up to 16 ounces or 22 ounces to the brim. These shallow bowls team well with thick, cream-based soups that should cool in a few minutes. This side dish can also serve salads and pasta. Noodle bowls can be larger in diameter and keeping a larger volume of food is often served as a meal in itself. Small plates of soup, as they are used for Japanese miso soup do not need a soup spoon. The restaurant holds the bowl in two hands and lifts the cup to his mouth to suck the soup. These varnish or similar lacquer bowls sometimes include lids.
Some lines of plastic food storage containers include bowls with coordinating caps for hermetic fresh storage. Advantages may include portability, ease of use in the microwave oven or cleaning in the dishwasher. A set can include a range of sizes that nest efficiently to save space when not in use.